Sunday, February 20, 2011

I'm also a cook!

I like to cook things... that statement is misleading. My FATHER is a cook... THAT statement is misleading. FUCK. My father LIKES to cook, and instilled in me a sense of wonder and delight in all things culinary - which is probably why I weighed 315 pounds my senior year of high school (Damn you, Chick-Fil-A!).  I recently started to cook in the interest of science, and here's what I've made so far. I will constantly update this post to show my most recent foodie achievements.

African Chicken Peanut Stew. Just as good as it looks. Sweet, tangy, and a little spicy. If you ask nicely... well, I just might make it for you.


Enchiladas with a thick, mole sauce... the enchiladas are filled with ground beef, chilies, and onions... the guacamole is Alton Brown's. 

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